Combine water, orange juice and pudding, in a mixing bowl.
Beat on low until well mixed.
Whisk in cool whip.
Serve over slices of angel food cake.
Refrigerate leftovers.
Drain peaches and save 1 1/4 cup syrup; add water if needed to make 1 1/4 cup.
Coarsely chop peaches.
In a saucepan, combine sugar and corn syrup.
Add reserved syrup.
Cook and stir until thick and bubbling, about 4 or 5 minutes.
Remove from heat.
Stir in orange peel, orange juice, butter and chopped peaches.
Store in covered bowl in refrigerator; do not stir until time to serve. Serve over ice cream, pound cake, waffles, crepes, etc.
Makes 3 cups.
Recipe can be doubled.
hours. (The cake can be refrigerated for up to 2 days
In a small sauce pan place vegetable oil, and onions.
Cook over medium heat; saute until onion is soft; don't burn it.
Quickly add ketchup, water, stir.
Stir for at least 20 minutes or until the water is reduced about 1/2.
Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
This is the true recipe for Onion Sauce for New York Hot dogs.
When I use the sauerkraut I boil it with added water to make it softer.
th nonstick spray.
Put cake mix in a large
1. Combine the tomatoes, their juices, the butter and the onion halves in a saucepan. Add a pinch or two of salt.
2. Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed.
3. Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
nch round enameled pan for this cake, and it made a
isk this together very well for about 20 seconds. Immediately dump
Reserve 1 teaspoon of orange zest for cake mix. Mix remaining zest and juice of oranges and lemon with confectioners sugar and set aside.
Mix cake mix, eggs, vegetable oil, water and 1 teaspoon of orange zest Blend well.
Grease or spray muffin tins well. Spoon cake mix into muffin tins until 80 per cent full. Bake for 15 minutes at 350 degrees.
Dip tops while warm into juice and sugar mixture for glaze. Let cool.
Enjoy!.
To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.
For Sauce: Combine all ingredients in a
Melt butter in a medium saucepan and combine with oil.
Add the ginger and garlic and saute for 1-2 minutes.
Stir or whisk in the flour and cook for 3-4 minutes.
Slowly add the milk, still whisking.
Cook over lowest heat for 5 minutes.
Add the orange juice, zest, and pepper to taste.
Cook for another 10 minutes, stirring occasionally.
TO MAKE THE CAKE:
Preheat oven to 350.<
Make sauce and
add
peeled and deveined shrimp last 10 minutes of cooking
time.
Serve
with crusty Italian bread or over spaghetti, if desired.
Mix Sweet 'N Low, cornstarch and salt together in saucepan. Add orange juice, cranberry juice and raisins.
Cook over medium heat until mixture thickens, stirring constantly.
Remove from heat.
Pour sauce over sliced ham.
Bake at 350\u00b0 for 30 minutes. Yield:
2 cups or 21 servings of 1 1/2 tablespoons each. Exchanges:
1 1/2 tablespoons = 1/2 fruit.
Calories:
1 1/2 tablespoons = 21.
n a small bowl, combine orange zest, orange juice, wine, brown sugar
nly need 1/2 the recipe for the sauce, or make only 1
Heat ingredients, stirring to thicken and mixture is clear. Coat pork with sauce.
Also good to use as a sauce after pork is cooked.
n the beer and mix for a minute or so.
Put orange juice in blender.
Fill with ice to 3/4 full.
Add water to just cover ice.
Add syrup and \"secret powder\" (i.e. instant vanilla pudding mix; use a good brand).
Blend until smooth.
Yield:
1 serving.