Ginger And Orange Sauce For Salmon, Halibut Or Vegetables V L S - cooking recipe

Ingredients

2 1/3 tablespoons unsalted butter
3 tablespoons extra virgin olive oil
1 1/2 tablespoons gingerroot, freshly grated
2 large garlic cloves, minced
1/3 cup white flour or 1/3 cup whole wheat flour
1 cup nonfat milk
1 cup fresh orange juice
2 teaspoons orange peel, freshly grated
black pepper, to taste

Preparation

Melt butter in a medium saucepan and combine with oil.
Add the ginger and garlic and saute for 1-2 minutes.
Stir or whisk in the flour and cook for 3-4 minutes.
Slowly add the milk, still whisking.
Cook over lowest heat for 5 minutes.
Add the orange juice, zest, and pepper to taste.
Cook for another 10 minutes, stirring occasionally.