Lightly butter a 13x9 pan.
In large bol, combine cake mix
n floured surface and knead for 1 minute.
Put in
Mix butter with cake mix.
Add eggs and vanilla.
Mix well and spread in a 9 x 13-inch pan that has been greased and floured.
warm place to rise for 1 hour.
Than
gg yolk, milk and melted butter. Stir until a wet dough
Mix together cake mix, 2 beaten eggs and melted butter; place in 9 x 13-inch pan.
mix egg and butter together, stir in cake mix until combined. Pat
Mix cake mix, melted butter and one egg.
Add pecans to bottom layer.
Pat into 13x9 inch pan.
In a separate bowl beat cheese until fluffy.
Add 2 remaining eggs to cheese and mix well.
Add powdered sugar and beat until lumps are gone.
Pour this mixture over cake in pan.
bake at 350 for 30-45 minutes or until topping is golden.
Allow to cool somewhat to set topping (slides off when warm).
an.
For the crust, place the cake mix, melted butter, and egg
Mix sugar, cream cheese and eggs and pour over cake mix. Sprinkle nuts over top and bake at 350 degrees for 40 minutes. Remove from oven and sprinkle with the 1 Tbsp. sugar.
Cool and cut into squares.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.
o 350 degrees.
Beat cake mix, butter and 2 eggs at
Mix cake mix and melted butter with one egg.
Spread in bottom of 9 x 13 pan which has been sprayed with Pam.
Sprinkle chocolate chips over cake mix.
Mix cream cheese, two eggs, and powdered sugar until smooth.
Pour over chocolate chips.
Top with chopped pecans.
Bake at 350 degrees for 35-40 minutes.
Mix cake mix, egg and butter.
Press in a 9 x 13-inch pan. Mix cream cheese, egg and powdered sugar.
Spread onto cake mixture. Bake at 350\u00b0 for 40 to 45 minutes.
Cool completely before cutting into bite size squares.
In 13 x 9-inch pan, melt margarine.
Add 2 eggs and box of yellow cake mix.
Mix well in pan until lumps are gone.
In separate bowl, mix cream cheese, 2 eggs and powdered sugar. Spread over cake mixture.
Bake at 350\u00b0 for 30 to 35 minutes. Sprinkle powdered sugar over top.
Mix cake mix, 2 eggs, and butter together.
Spread into a greased 9x13 inch baking pan.
Combine powdered sugar, cream cheese, and remaining eggs together in a mixing bowl.
Blend well. Spread over cake mix.
Bake at 375\u00b0 for 40-45 minutes.
Cool.
n a large bowl, combine cake mix, butter, and 1 egg.
Mix cake mix, butter and 1 egg and pat on bottom of 9 x 13-inch pan.
Mix remaining ingredients and pour over.
Bake at 350\u00b0 for 35 minutes.
Mix together with a pastry blender the first 3 ingredients. Press into a 9 x 13-inch cake pan.
Beat together remaining ingredients and pour over crumb mixture.
Sprinkle with chopped pecans, if desired.
Bake at 325\u00b0 for 40 to 45 minutes.
Mix together cake mix, 2 eggs and butter.
Press in bottom of 9 x 13-inch pan.
Mix together 2 eggs and cream cheese.
Add powdered sugar.
Pour over previous mixture.
Bake at 350\u00b0 until golden brown.