Chocolate Chip Ooey-Gooey Butter Cake - cooking recipe

Ingredients

1 (16 ounce) package poundcake mix
1/2 cup butter, melted
4 eggs, divided
1 (8 ounce) package cream cheese, softened
1 1/4 cups powdered sugar, divided
1 cup pecans, chopped
1 cup milk chocolate chips

Preparation

Preheat oven to 350 degrees.
Beat cake mix, butter and 2 eggs at medium speed until smooth and pour into greased 13X9 pan.
Beat remaining 2 eggs, cream cheese and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter.
Sprinkle evenly with pecans and chocolate chips.
Bake at 350 degrees for 30-40 minutes or until knife blade in center comes out clean.
Cool cake completely then sprinkle with remaining 1/4 cup powedered sugar. (In my variation of this I leave off this powdered sugar and melt some of the milk chocolate chips in a small platic storage bag with a bit of shortening in the microwave, mash to mix then cut corner off and drizzle over the top of the cake after i have it cut into squares.).