o your pie recipe.
This makes a super crust for my Old Fashioned Apple Pie, and
Combine cake mix, apple pie filling, eggs, water and raisins. Blend at low speed.
Mix with electric mixer for 2 minutes at medium speed.
Spread batter in greased and floured 13 x 9 x 2-inch pan.
Sprinkle topping on cake.
Bake for 40 to 45 minutes at 350\u00b0.
Preheat oven to 350\u00b0.
Slice up the apples into one-inch sections. Take a pie crust and layer in ingredients like so: layer of apples to line the bottom of the crust, sprinkle cinnamon, brown sugar and pudding mix on apples. Place pats of butter on top of the entire mixture. Follow this procedure until the pie crust is full (it should be like a sandpile, a mound).
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
wl), place 1 cup of Old Fashioned Oats. Pour the milk into
b>recipe and chill for one hour.
While crust is chilling bring apple
Pare and slice apples. Sift flour, salt, sugar and cinnamon together.
Mix with apples.
Line pie pan with pastry. Fill with apple mixture and dot with butter. Cover with top crust and slash crust in several places. Bake in very hot oven at 450\u00b0 for 15 minutes. Reduce temperature to moderate oven (350\u00b0) and bake for 45 more minutes.
Makes one 9-inch pie.
On lightly floured surface, roll out 1/2 of pastry into an 11-inch circle.
Use to line a 9-inch pie plate; trim. Refrigerate, with rest of pastry, until ready to use.
Mix dry ingredients in a large bowl; add apples to mix.
Add lemon juice and mix thoroughly.
Place pie dough in a 9-inch pan. Add apple mixture.
Drizzle molasses over top of apples.
Cut butter into small pieces and place over top.
Add top crust, making a few slits in top.
Bake at 425\u00b0 for 15 to 20 minutes, then cover edge of crust with foil to keep it from burning and continue baking for another 30 to 35 minutes or until crust is golden brown.
Preheat oven to 400\u00b0.
Combine together the first 7 ingredients.
Fill a 9-inch pie crust with the mixture.
Cut the butter into pieces and place on top of apple mixture.
Put 2nd pie crust on top.
Rub top crust with a little milk (this will make it crusty and brown).
Sprinkle a teaspoon of sugar on top crust. Bake for 45 to 50 minutes.
Combine milk, cranberries, cinnamon and salt in medium saucepan. Bring to a boil over medium heat, stirring occasionally. Add oats and apple. Simmer, uncovered, 5-6 minutes for old-fashioned oats or 1-2 minutes for quick oats, stirring occasionally until most of the liquid has been absorbed. Remove from heat. Stir in Equal, nuts and vanilla.
side.
Roll out each pie dough and cut out six
Place filling in shallow one quart baking dish.
In a bowl, combine flour, oats, sugar, salt and spices.
Cut in butter and mix well.
Spread topping evenly over apple filling.
Bake in 375\u00b0 oven for about 30 minutes.
Serve warm or cold.
Serves 6.
Slice apples to fill pie pan.
Transfer to bowl and mix with sugar and cinnamon.
Line pie pans with pastry.
Sprinkle 1 tablespoon of sugar and 1 tablespoon of flour in bottom of pan and stir with fingers.
Mix apples with 3/4 cup of sugar and remaining flour. Pile apples in pie pan and dot with butter.
Put on top crust and crimp.
Sprinkle with sugar.
Bake at 400\u00b0 for 40 minutes.
Combine brown sugar, flour, nutmeg, cinnamon, salt, vanilla and lemon juice.
Add apples and mix lightly.
Pour mixture into pie pastry.
Dot with butter.
Adjust top crust and cut vents. Bake in a hot oven at 425\u00b0 for 50 minutes to 1 hour (until crust is brown and apples are tender).
This pie is delicious so live a little!
Makes 2 pies.
br>6) Bake the cake for 45 minutes, or until a
Line pie pan with pastry.
Mix sugar and cinnamon. Add apples and mix well.
Place apples in pan. Dot with butter.
Cover pie with crust, cutting slits for steam to escape.
Seal edges and flute.
Bake in preheated 425\u00b0 oven for 50 minutes or until crust is well browned and apples are cooked through. If edge seems to brown too quickly, cover with a strip of foil.
In small bowl, combine sugar, cinnamon, flour and salt, mixing well.
Add to apples in large bowl, tossing lightly to combine. Turn into pastry lined pie plate, mounding high in center.
Dot with butter.
Place top crust over apples and trim.
Crimp the crust to seal.
Bake at 425\u00b0 for 45 to 50 minutes or until crust is golden brown.
Yield:
One 9-inch pie.
br>Turn into pastry-lined pie plate.
Dot with butter
Slice apples into bowl and mix with sugar and cinnamon.
Line pie pan with bottom crust.
Sprinkle 1 tablespoon sugar and 1 tablespoon flour in bottom of pan and stir with fingers.
Mix remaining flour into apples.
Pile in pan and dot with butter. Put on top crust and seal.
Sprinkle with sugar.
Bake at 400\u00b0 for 40 minutes.