Old-Fashioned Apple Pie - cooking recipe

Ingredients

5 to 6 large cooking apples
3/4 c. plus 1 Tbsp. sugar
2 Tbsp. flour
1 tsp. cinnamon
1 Tbsp. butter
pastry for 2 crusts

Preparation

Slice apples to fill pie pan.
Transfer to bowl and mix with sugar and cinnamon.
Line pie pans with pastry.
Sprinkle 1 tablespoon of sugar and 1 tablespoon of flour in bottom of pan and stir with fingers.
Mix apples with 3/4 cup of sugar and remaining flour. Pile apples in pie pan and dot with butter.
Put on top crust and crimp.
Sprinkle with sugar.
Bake at 400\u00b0 for 40 minutes.