Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
Beat the eggs; add milk, sugar, and spice.
Pour liquid over the bread in a 1-1/2 qt. casserole, let stand until thoroughly soaked.
Add raisins if desired.
Bake 20-40 minutes or until firm in a moderate oven, 350\u00b0.
Serve with milk, jelly or any \"pudding\" sauce.
I serve this with maple syrup and it tastes like French Toast.
Shallow pan might take 20 minutes.
Deeper dish takes about 40-45 minutes.
Check on a regular basis.
Double recipe for a 9 X 13 dish.
and set aside to steep for 15 minutes.
Meanwhile, combine
(If your bread machine manual recipes call for warm water, use
For The Bread Pudding:
Preheat oven to
Break the old bread into small pieces; place in bottom of oblong Pyrex dish.
In blender, mix together the sugar, eggs, milk, butter, vanilla and lemon flavoring.
Blend well and pour over bread slowly so that bread will soak up mixture.
(Use potato masher and mix well for smooth pudding.)
Bake in 325\u00b0 oven for 30 minutes.
Break cooked corn bread and toasted day-old bread together while still hot.
Pour hot broth over bread mixture.
Saute celery, green pepper and onions in butter until transparent.
Add mixture to corn bread mixture.
Cool slightly.
Add eggs, sage, poultry seasoning and salt and pepper to taste.
Bake in a 13 x 9 x 2-inch lightly greased pan.
Bake at 400\u00b0 for 30 minutes.
ngredients, except olives, in the bread pan in the order recommended
nd allow to cool.
For the Bread.
Preheat oven to
Use recipe for Sourdough Bread Dough (see recipe).
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
For the bread:
In a bowl, combine
Cookwork bread maker and this is the correct order for it
Let stand 24 hours.
Make bread by the usual recipe for Sourdough Bread.
Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).
For the Tomato Marinade:
Combine
FOR THE BREAD PUDDING: Preheat oven to 350
FOR FEEDING THE STARTER:
Weekly,
FOR THE BREAD ~ In a medium bowl, pour
FOR THE BREAD ~ Preheat oven to 350 degrees