Bread Pudding With Rum Sauce - cooking recipe

Ingredients

old bread, broken into small pieces
2 c. sugar
2 eggs
1 c. milk
1/2 stick butter
1/2 tsp. vanilla
1/2 tsp. lemon flavoring

Preparation

Break the old bread into small pieces; place in bottom of oblong Pyrex dish.
In blender, mix together the sugar, eggs, milk, butter, vanilla and lemon flavoring.
Blend well and pour over bread slowly so that bread will soak up mixture.
(Use potato masher and mix well for smooth pudding.)
Bake in 325\u00b0 oven for 30 minutes.