as you would do for any muffins).
Grease muffin tins, cups
For the Streusel: Pulse 5 TBSP
n flour. Beat mixture hard for 5 minutes, then cover and
Preheat oven to 375 degrees F.
FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
In another bowl, Stir apple juice & eggs into melted butter, mixing well.
Stir butter mixture into flour mixture.
Add mincemeat & stir until moistened.
Spoon into muffin cups.
FOR THE GLAZE: Mix sugar & rum.
Brush over top of each muffin before baking.
Bake 15-20 minutes.
For Dry muffin Mix: In a
r lightly greased muffin tin (for 12 muffins) - Do NOT use paper
repared muffin cups.
Bake muffins until tester inserted into center
the 1 1/2 cups oatmeal, baking powder and baking soda
ups (12) - see not in recipe description.
Combine the flour
prinkled wheat germ and bake for 15 to 20 minutes or
all saucepan and simmer uncovered for 10 minutes.
Place the
o 400\u00b0F.
Put oatmeal into a food processor to
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Combine flour, 1/2 of cookie crumbs and sugar. Whisk together milk, butter and egg then mix into dry ingredients until just combined. Distribute 1/2 of mixture between liners. Spoon 1 tsp jam over top of each and swirl together. Cover with remaining mixture and sprinkle with remaining cookie crumbs. Bake for 20-25 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool.
Serve warm.
Soak oats in milk for 1 hour.
Combine all ingredients in a large bowl.
Spoon into a muffin pan that has been lightly greased or sprayed with nonstick spray.
Bake at 400 F for 20-25 minutes.
Variations: To make Oatmeal Raisin Muffins, Oatmeal Apple Muffins, or Oatmeal Chocolate Chip Muffins, add raisins/chopped apples/chocolate chips to the batter.
mix first 5 ingredients
spoon into 6 muffin cups.
sprinkle top of each muffin with 1 teaspoons brown sugar.
bake at 375 for 15-20 minutes.
large bowl combine the oatmeal and buttermilk or sour milk
Preheat oven to 400 degrees.
Grease a 12-cup muffin tin. (I used Canola Oil spray).
Mix oats and milk in a medium-sized bowl. Sit to the side for 10 minutes.
In a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients and the oatmeal mixture until just combined. Be careful not to overmix!
Fill muffin cups about 3/4 full, and bake for 16-18 minutes until golden brown and a cake tester inserted into the center of a muffin comes out clean. Do not overbake!
Let Cool and Enjoy!
Mix all cereal in large bowl.
Pour on boiling water and stir to moisten.
Add oil and 1/2 of buttermilk.
Stir until smooth. Add eggs and sugar; stir.
Add 1/2 of flour, salt and soda.
Stir again.
Add other 1/2 of buttermilk and flour.
Add dates, nuts or whatever (chopped).
My recipe says bake 20 minutes at 400\u00b0; I have better luck baking 19 to 20 minutes at 375\u00b0.
Makes about 24 muffins.
owder, salt, and the instant oatmeal in a large bowl. Make
f the oatmeal together in a second bowl. Let sit for 5