In a mixing bowl, combine oats, sugar and salt. Stir in remaining ingred. and mix well. Press into 10x15 inch cookie sheet. Bake at 425 for 15-17 minutes, or until golden brown. Cool on wire rack.
Preheat oven to 325 degrees. Grease a 13\"x9\" pan or use a parchment sling.
Combine the oats, baking powder, salt and cinnamon. Make a well in the center.
In another bowl combine eggs, banana, applesauce, milk, maple syrup, brown sugar and vanilla.
Pour the liquid mix into the dry and stir until just combined. Add the dried cranberries.
Place in greased pan and bake for 45 minutes.
Cut into bars and enjoy.
nd spread evenly.
Bake for 30 minutes.
Remove from
In a bowl, combine the first seven ingredients.
Store in an airtight container for up to 1 month.
To prepare oatmeal: In a deep microwave safe bowl, combine 1/2 cup oatmeal mix and 3/4 cup water.
Microwave, uncovered on high for 1 minute; stir.
Cook 30-60 seconds longer or until bubbly.
Let stand 1-2 minutes.
ish. Heat in the microwave for 30-45 seconds or until
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.
Preheat oven to 400. Grease 15 1/2\" x 10 1/2\" x 1\" jelly roll pan.
Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
Stir in flour, baking soda and salt.
Add oats, mix well.
Spread batter in pan, sprinkle with walnuts and apple bits.
Bake in preheated oven for 10 minutes.
Cool in pan, cut into 3 1/2\" x 2\" bars.
Combine raisins with water, and simmer for 10 minutes.
Add oats and all other remaining ingredients; blend, then beat at medium speed for 1 minute.
Spread evenly in greased 13x9\" pan, and bake at 350F (375 at high altitude) until top springs back when touched lightly in the center (15-20 minutes).
br>Stir chopped peanuts, flour, oatmeal, brown sugar, baking soda, salt
Place margarine in a 2-quart glass measure.
Microwave on High (100% power) for 45 seconds or until margarine is melted.
Stir in sugar, blend in egg and vanilla.
Add flour, cinnamon and baking powder; blend.
Stir in oats, then apple and raisins.
Pour mixture into a lightly sprayed 8 x 8-inch glass dish; level with spatula. Rotate midway through cooking.
Microwave on High for 5 minutes or until top is set but slightly moist.
Let stand 5 minutes before cutting.
May be eaten warm or at room temperature.
Makes 16 bars.
Preheat oven to 350 degrees F (175 degrees C).
Mix mashed bananas, oats, frozen fruit, applesauce, vanilla extract, cinnamon, nutmeg, and salt together in a large bowl until well-combined.
Spread mixture evenly on a nonstick jelly roll pan or rimmed baking sheet. Use a thick rolled piece of aluminum foil to block off edges if mixture does not reach all the way across.
Bake in the preheated oven until golden brown, about 25 minutes. Let cool in the pan, about 15 minutes. Cut into bars.
Mix together.
Bake at 350\u00b0 for 25 minutes in rectangle pan. Cut into bars.
poon 2/3 of the oatmeal mixture into prepared pan, spreading
For the bars: Adjust oven rack to middle
Put the water into the oatmeal in a microwave and oven
Heat oven to 375\u00b0.
Melt butter; pour into small bowl.
Mix flour, oats, cinnamon, baking powder and baking soda into a large bowl.
Add sugar and egg to the butter, whisk smooth.
Stir in raisins.
Pour over flour mixture.
Stir to mix well.
Drop heaping tablespoonful of batter onto cookie sheet, leaving 2 inches between each (cookies spread).
Bake 10 to 12 minutes, until cookies are lightly brown.
Preheat oven to 350.
Line 9x13 pan with foil, spray with Pam.
Mix butter, brown sugar, baking soda, oatmeal, flour, and salt until crumbly.
Reserve 1 cup. Press remainder into pan. Bake 10 minutes.
Meanwhile, mix peanut butter and sweetened condensed milk.
Pour and gently spread peanut butter mixture over warm crust.
Sprinkle reserved crust crumbles on top.
Bake 15 minutes.
Remove from oven, sprinkle chocolate chips on top and bake 5-10 minutes until top is golden and chips are melty.
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.
Combine.
Press into Pam-sprayed 10 x 15-inch baking pan. Bake at 400\u00b0 for 25 minutes.
Cut into squares and chill.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.
Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.