Blueberry Oatmeal Breakfast Bars - cooking recipe

Ingredients

1 cup whole oats
1 cup oat flour
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup almond milk
2 eggs
1/4 cup melted butter
1 teaspoon vanilla extract
1 cup fresh blueberries
1/2 cup chopped walnuts
1/3 cup shredded coconut (optional)

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.
Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.