br>Place in the oven for 30-40 minutes until lightly
For the bars: Adjust oven rack to middle
o 350 degrees F.
FOR THE BARS, in a large bowl
in a large sauce pan melt butter and brown sugar over medium heat till sugar is dissolved.
add cinnamon, salt and oatmeal, stirring to coat.
continue cooking for 3-4 minutes stirring constantly.
pour 1/2 of the mixture into a sprayed 9x9 pan.
press into pan.
melt chocolate chip and peanut butter in the microwave still smooth. pour over bar.
top with the other 1/2 of oatmeal mixture.
refrigerate for about 1 1/2 -2 hours till set.
Preheat the oven to 350 F.
Mix the first dry five ingredients (with flaxseed, if using).
Mix the remaining three ingredients.
Combine the wet and dry ingredients, stir until mixed.
Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).
br>Stir chopped peanuts, flour, oatmeal, brown sugar, baking soda, salt
b>for an additional 20 minutes in the preheated oven. The bars
Mix
all
ingredients,
except
apple,
together
with electric
mixer
until
smooth.
Add apple; beat a few seconds more.
Pour batter into Pam sprayed 8-inch square pan. Bake at 350\u00b0
for 25 minutes.
Cool; cut into 24 bars.
Recipe equals: 2 protein units, 3 dairy units, 2 grain and 1 fruit unit.
Sift together flour, baking soda and salt into bowl.
In another bowl,cream the butter or shortening with the brown sugar.
Mix in the flour mixture and the pineapple.
Grease a 9 x 13 inch baking dish.
Pour in batter, and bake at 350 degrees for 25 to 30 minutes.
It's best when slightly underdone as it stays moist.
Cool.
Combine powdered sugar with pineapple juice.
Spread icing,then cut into bars.
repared baking dish.
Bake for 22-25 minutes or until
anilla. Beat well.
Combine oatmeal, flour, baking soda and salt
Combine cake mix and oatmeal. Cut in peanut butter until
For the filling, combine the sugar
ot peach mixture and cook for 10 minutes until it starts
In a mixing bowl, cream the butter and brown sugar. Add corn syrup and vanilla; beat well. Stir in oatmeal; press into a greased 9 x 13-inch pan. Bake at 350\u00b0 for 12 to 15 minutes or until golden brown. Cool on a wire rack.
Combine cake mix and oatmeal.
Stir in melted margarine until mixture is crumbly.
Put about 3 cups of mixture in a 9 x 13-inch pan and press firmly.
Combine jam and water and spoon over crumb mixture; spread evenly.
Cover with remaining crumb mixture; make top even by patting firmly.
Bake at 375\u00b0 for 20 minutes.
Cool before cutting into bars.
Yield: 10 to 12 servings.
Preheat oven to 335 degrees F.
In a large bowl combine oatmeal, cinnamon, nutmeg, other spices, baking powder, sugar, baking soda, salt .
Mix eggs, milk, apple sauce, vanilla, and protein powder together until well mixed.
Combine wet and dry ingredients together and mix well.
Pour into greased casserole dish.
Bake at 325 for 60 minutes.
Serve hot or cooled in bars.
ixture.
Bake at 375F for 30 minutes or until top
atty foods that are bad for you, and this cake is
Pour boiling water over oatmeal.
Let stand for 20 minutes. Cream 1 stick oleo, white sugar, 1 cup light brown sugar and eggs. In a separate bowl, sift flour, cinnamon, soda and salt.
Add sifted ingredients to creamed ingredients.
Add oatmeal.
Bake in 13 x 9-inch pan at 350\u00b0 for 35 minutes.
While cake is baking mix topping.