Let yeast dissolve in milk for a few minutes. Melt butter
For Egg Rolls:
Preheat oven to 425
FOR THE ROLLS ~ In a large mixer bowl,
FOR SPRING ROLLS ~ Carefully dip each rice paper
Fry sausage and pour out grease.
Add cheese and egg.
Open crescent rolls.
Make one rectangle; pinch seams good.
Spread with 1/3 of mixture and roll like for nut rolls.
Makes 3 rolls.
(Can spread with egg whites on top.)
Bake at 350\u00b0 for 30 minutes.
cups of flour for my rolls.
Once the dough
Combine all ingredients for the rolls except for the beef, rice and cous
br>Bake as normal.
For dinner rolls.
Mix in bread
For the rolls: Mix two cups of the
lectric mixer on low speed for 30 seconds; scrape sides of
ake pan.
Rolls.
Put all the ingredients for the topping
For the cake:
Mix all
FORMING THE ROLLS. The recipe will make 24 rolls. To get even sized rolls, I
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
For the rolls:
In the bowl of
eat. Saute leek and garlic for 3-4 mins, until softened
Follow your recipe for butter rolls or pan rolls in your bread machine cookbook.
When finished, divide dough into 12 rolls.
One at a time, flatten and spread dough.
Place 10 or 12 slices of pepperoni on one side of the dough.
Place 1 tablespoon mozzarella cheese on the pepperoni.
Fold the other side of the dough over the pepperoni and cheese and seal the edges.
Repeat the process for the remaining rolls.
Bake according to your bread machine recipe. Enjoy!
Makes 64 small rolls.
Grease (non-stick spray)
Lightly grease 9 x 13-inch baking pan.
Spread chopped nuts in pan.
Arrange rolls on pecans.
Mix granulated sugar, ground sugar and cinnamon; sprinkle mixture over rolls.
Cover with foil and damp towel.
Let mixture rise overnight in oven.
Remove damp towel.
Bake at 325\u00b0 for 25 minutes or until rolls are lightly browned.
Remove from oven and let sit for 5 minutes.
Turn upside down on tray.
emaining dough pieces.
Transfer rolls to prepared baking sheet, spacing