ottom of a 9x5-inch loaf pan.
In a mixing
Mix ingredients together and bake at 350\u00b0 for 1 hour in regular size bread pan.
eeded.
Lightly butter a loaf pan. Fill and bake at
Lightly grease an 8x4 inch loaf pan and line base with
For the cake:
Mix all
ne 9 x 5-inch loaf pans; dust with flour,
eheat oven to 400\u00b0F for muffins, mini loaves and
Roll out bread dough as for nut roll (do not let dough raise). Mix the egg, oregano, parsley and garlic salt; spread on rolled out dough, then sprinkle with cheese and pepperoni.
Roll up as nut roll and place on greased cookie sheet.
Brush roll with melted butter.
Bake at 350\u00b0 for approximately 35 minutes.
Makes 1 loaf.
; coat a 9x5x3-inch loaf pan with nonstick cooking spray
Cream oleo, sugar, egg, buttermilk.
Add mashed bananas and other ingredients.
Bake at 350\u00b0 for 1 hour.
(I use 2 small loaf pans making 2 loafs; 1 large loaf pan for 1 loaf.)
This is one of those \"everything but the kitchen sink\" recipes.
In other words, the base recipe is for meat loaf with vegetables and cheese filling.
Use whatever combination of vegetables, cheeses and spices you prefer.
This recipe is adaptable to most every diet plan and delicious too!!
greased and floured loaf pan and bake for about an hour
PORK LOAF: Crumble bread into milk in
Beat together egg, sugar and oil.
Add dry ingredients.
Pour into loaf pan.
Place in cold oven.
Bake at 300\u00b0 for 1 1/2 to 2 hours.
Let cool completely.
Remove from pan.
Makes a 3 pound loaf.
Blend cream cheese with milk and orange rind until spreadable. Cut each date nut loaf in half lengthwise; spread with cheese mixture.
Put together.
Repeat lengthwise cut at right angles; spread.
Put together in shape of loaf; wrap in waxed paper or foil.
Chill.
Combine all ingredients and blend thoroughly.
Form a loaf and bake in a generously greased bread pan in a 375\u00b0 to 400\u00b0 oven for about 45 minutes or until top and sides are well-browned.
b>loaf pan with parchment paper, extending the paper over long sides for
atter into 2 greased loaf pans.
Bake for 50 minutes or
o 375\u00b0F Butter a loaf pan and line the bottom
Let stand for 20 minutes before baking.
Bake in 350\u00b0 oven for 1 hour.