br>In same skillet cook Recipe Ready Mushroom Blend, stirring occasionally, 6
Directions for Roast:
In a large
Spread in order given:
croutons,
sausage and cheese in a
13 x
9-inch pan layered.
Beat
eggs.
Add
milk
and
dry mustard. Pour over cheese.
Cover
and
place
in refrigerator overnight. The next morning, put sliced mushrooms on top.
Mix cream of mushroom soup with milk.
Pour over top.
Bake at 300\u00b0 for 1 hour and 45 minutes.
A
very
good
recipe for Christmas morning or when you have guest and don't want to spend a lot of time in the kitchen.
wash and dry pheasants in cold water, repeat this step twice.
cut up potatoes, carrots, onions into your preferred size.
put one can of cream of mushroom in bottom of crock pot.
place pheasant in crock pot.
place your seasoning and vegetables in crock pot.
put the second can of cream of mushroom on top of everything.
place cooker on low and cook for 6-8 hours.
stir occasionally.
1 hour before serving take pheasant out and debone.
place deboned meat back in crock pot for 1 hour.
serve and enjoy.
Prepare stuffing according to package directions for dry stuffing.
Spread in a 13 x 9 x 2-inch baking dish; top with a layer of turkey.
In a large saucepan, melt butter; blend in flour and seasonings.
Add cool broth; cook and stir until mixture thickens.
Stir small amount hot mixture into eggs; return to hot mixture.
Pour over turkey.
Bake in slow oven at 325\u00b0 for 40 to 45 minutes or until knife inserted halfway to center comes out clean.
Let stand 5 minutes to set.
Serve with Pimiento Mushroom Sauce.
Mix last 4 ingredients and pour over chicken.
Bake at 375\u00b0 for 1 hour or bake at 350\u00b0 for 1 1/4 to 1 1/2 hours.
Cover for the first 45 minutes.
Double recipe for 2 cut up chickens.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
For the coconut paste: Heat the
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Heat oven to 350\u00b0.
Cook hamburger; drain.
In Pyrex or other baking casserole dish, mix soup, hamburger and rice.
Add salt and pepper as needed.
When mixed, then add green beans and mix carefully.
Prior to baking, pour enough water over mixture to more than cover it.
Bake at 350\u00b0 for 1 hour.
Add soup mix to water; boil gently, stirring now and then, for about 10 minutes.
Saute mushrooms in margarine in large skillet until browned on all sides.
Pour soup and lemon juice over mushrooms.
Season with salt and pepper.
Yields 6 cups.
nd add pepper.
Make mushroom tomato sauce:
Pour boiling
br>Return chicken to pan for about 3 minutes to reheat
For the dry mix: Combine all
ogether and brush all over mushroom caps, both sides.
Set
ing 4 tablespoons of the mushroom soaking liquid or pot juices
n place.
Make the mushroom caps by holding the bag
For Mushroom Stuffing, Heat vegetable oil in
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.