ilk,1/2 cup water, butter, 2 tablespoons sugar and salt
ell, set aside.
Melt butter, add brown sugar and mix
Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
nd foamy.
Add melted butter (after allowed to cool), eggs
For the crust: Preheat oven to
FOR THE BREAD, Preheat oven to
at in a dry skillet for 10 minutes stirring occasionally.<
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Shake sugar (1 cup) and cinnamon together in Baggie. Cut biscuits into quarters with scissors. Shake a few at a time in cinnamon sugar.
Layer biscuit quarters and nuts in a large Bundt pan.
Melt margarine. Stir in sugar and bring to a boil.
Pour over biscuits and nuts in pan. Bake at 350\u00b0 for 30 to 35 minutes. Cool a few minutes.
Invert on serving plate. Serve hot.
May halve recipe for small Bundt pan.
For the cake:
Mix all
large, heavy stockpot, melt butter or margarine.
Add chopped
lt 4 tablespoons of the butter in medium saucepan over medium
small bowl, combine softened butter, minced garlic and parmesan cheese
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
ke corn tortillas - see my recipe for tortillas de maiz here.
d sifted flour mixture to butter mixture alternately with buttermilk, beginning
ver medium heat and boil for 2 minutes; stir constantly.
heese grater, grate the cold butter into the mixture, then rub
weetened condensed milk and peanut butter in a medium bowl until