Monkey Bread - cooking recipe

Ingredients

1 c. sugar
2 tsp. cinnamon
4 cans biscuits (10 each)
1 c. chopped pecans
1 stick butter
1 c. brown sugar

Preparation

Shake sugar (1 cup) and cinnamon together in Baggie. Cut biscuits into quarters with scissors. Shake a few at a time in cinnamon sugar.
Layer biscuit quarters and nuts in a large Bundt pan.
Melt margarine. Stir in sugar and bring to a boil.
Pour over biscuits and nuts in pan. Bake at 350\u00b0 for 30 to 35 minutes. Cool a few minutes.
Invert on serving plate. Serve hot.
May halve recipe for small Bundt pan.