CAKE.
Preheat oven to 350\
ore-bought white cake mix: Use in any recipe calling for a white cake mix as
ombine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine
e cake mix, instant vanilla pudding, nutmeg, vegetable oil, white
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FORMULA:.
THIN WHITE SAUCE: use 1 oz plus
Bake white cake mix according to package directions for one 9x13 inch cake. Using the
Mix cake mix according to directions on box.
Add the box of pudding and margarine.
Bake according to cake box directions. Cool.
Mix sour cream, coconut and sugar.
Spread on cake.
Prepare and bake Kroger white cake mix according to package directions, using a 13 x 9 x 2-inch pan.
While cake is baking, blend together cream of coconut and sweetened condensed milk. While cake is still hot, poke holes throughout cake with fork. Pour liquid mixture over cake.
Cool completely.
Top with whipped topping and sprinkle with coconut.
Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Spray pan with cooking spray (13 x 9-inch baking pan or for a sheet cake use a 10 x 15-inch sheet pan).
In a large bowl, combine the cake mix, pudding mix, diet 7-Up or diet cola or water and egg whites; beat on low speed for 1 minute; beat on medium for 2 minutes.
Pour into baking pan.
Bake for 30-35 minutes for 13 x 9, and 12-18 minutes for sheet cake or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
This cake is so easy you don't even need a recipe.
Bake white cake in a 9 x 13-inch pan according to package directions. Poke holes in top of cake as soon as you take it from the oven and pour sweetened condensed milk over all.
Cool completely.
Spread with Cool Whip and sprinkle all over with coconut.
Bake white cake mix according to directions in a 9 x 13-inch pan.
While cake bakes, bring to a boil the sugar, milk and coconut flavoring.
While cake is still hot, poke holes with a large fork.
Pour milk mixture over top.
Frost cake with Cool Whip.
Put coconut over all and press in.
Use lots of coconut. Keeps well in refrigerator or can be frozen.
Make the white cake according to directions on package.
Cool 10 minutes.
Poke holes with a fork.
Pour 1 can of cream of coconut over cake.
Cool.
Cover with Cool Whip and coconut.
ox of white cake mix and bake according to the recipe.
Cool
llow Cake:
Your vanilla cake mix - make batter according to recipe
lour two 8-inch round cake pans. Set aside.
Beat
Arrange rhubarb in the bottom of a 9X13 inch pan.
Sprinkle Jello over rhubarb.
Sprinkle sugar over Jello.
Cover with Marshmallows.
Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
DO NOT add the oil.
Spread cake batter over the marshmallows.
Bake at 350 degrees for 50-55 mins.
Serve warm with cool whip or ice-cream.
Prepare the yellow cake mix as directed for a 9 X 13 pan
asuring cup and scoop some white mix into the center of
ll the ingredients.
Beat for 2 minutes at medium speed
e curd until cold.
For the white chocolate collar, combine the