large skillet.
Brown pork in batches (meat will be
n a Dutch oven. Dredge pork cubes in seasoned flour, brown
n a skillet, brown the pork and the garlic in hot
ot, add the pork and sear, turning for 5-6 mins. Add
moking and brown pork in batches.
Transfer pork to a bowl
Trim fat from pork, cut into 1/2 inch
ightly roast the chili pods for a couple minutes, until soft
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
en to 350\u00b0. Sprinkle pork with sage and mint. In
resealable plastic bag. Add pork, toss to coat, then shake
nd pepper.
Dredge the pork cubes in the flour mixture
Brown pork in oil in skillet over medium-high heat.
Add onion and garlic.
Cook for 2 minutes, stirring constantly.
Add remaining ingredients; mix well.
Bring to a boil; reduce heat. Simmer, covered, for 15 minutes.
Yield:
4 servings.
/4 tsp pepper. Toss pork cubes with flour mixture to
br>Add in cubed pork; stir/saute for about 5 minutes or
For more than 60 plus years I have ate pork ribs and
Brown pork cubes in salad oil.
Add onion and garlic and cook 2 minutes.
Stir in remaining ingredients, bring to a boil and simmer 15 minutes.
Makes 4 servings, 235 calories each.
For some reason it won't
nd pepper.
Add the pork in 4 batches, tossing to
For the overnight marinade:
Put the pork pieces in a casserole with
For the dressing, pound garlic, chili