Mexican Pork Stew - cooking recipe

Ingredients

1 lb. pork tenderloin, cut into 1-inch cubes
1 tsp. oil
1 large onion, coarsely chopped
1 tsp. minced garlic
1 (16 oz.) can tomatoes, chopped
1 green bell pepper, coarsely chopped
2 Tbsp. chopped green olives
1 tsp. capers
1 Tbsp. chopped jalapeno pepper
2 Tbsp. chopped parsley
1/2 tsp. cumin
1/2 tsp. oregano
1/4 tsp. thyme
1/2 tsp. salt
freshly ground pepper to taste

Preparation

Brown pork in oil in skillet over medium-high heat.
Add onion and garlic.
Cook for 2 minutes, stirring constantly.
Add remaining ingredients; mix well.
Bring to a boil; reduce heat. Simmer, covered, for 15 minutes.
Yield:
4 servings.