ooking you should make the white sauce, see below.
When vegetables
To make the sauce, in a heavy saucepan melt the butter and heat WITHOUT browning.
Using a wire whisk, stir in the flour.
Cook for 1 to 2 minutes over low heat, then remove from the burner and gradually stir in the warm milk.
Move the pan back to the heat and bring to a boil, stirring steadily for a smooth sauce.
Add a pinch of salt and white pepper, and grate a little nutmeg for a nice flavor.
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
ow, proceed with preparing the white sauce.
If your using Maggie
For the white sauce, mix all the ingredients till well combined in a small bowl.
For the red sauce, mix all the ingredients till well combined in a seperate small bowl.
Drizzle over the donar kebab or gyro.
00b0F. Lightly grease a medium baking dish.
Heat the
For the squash:
Cut squash
>WHITE SAUCE: use 1 oz plus 1 tablespoon mixture (40 g).
MEDIUM SAUCE
I. For the Basil Pesto:
First
00b0F. Heat oil in a medium saucepan on high heat. Saute
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
For the tomato sauce heat the oil in
out 200\u00b0C.
For the roasted vegetables:
Place cooked vegetables and prepared white sauce in casserole dish. Top with bread crumbs.
Bake at 375 for 25 minutes.
Medium White Sauce:
Melt butter or margarine over low heat. Add flour and pepper. Stir until well blended. Remove from heat.
Gradually stir in milk and return to heat. Cook, stirring constantly, until thick and smooth.
Cheese Sauce:
Follow direction to prepare medium white sauce.
When sauce is thick add 1 1/2 cups grated cheese. Can be served over steamed vegetables.
Warm milk in microwave or sauce pan until lukewarm. Melt butter
n the oil at medium to low heat for about 5 minutes
In a saucepan, melt the butter over medium heat. Stir in the flour and cook 2 minutes to cook away the raw taste of the flour.
Add the milk all at once. Stir well, and continue heating until mixture comes to a boil. It will thicken as it heats.
Season to taste with salt and white pepper.
To make Veloute Sauce: Substitute the chicken stock for the milk.
To make Cheese Sauce: Stir in shredded cheese of choice into the cooked Basic White Sauce and stir until melted.
esquite wood chips in water for at least 30 minutes.
Steam potatoes until tender, don't overcook.
Mix potatoes with white sauce, seasonings and peppers and pimientos.
Put into 2 (18 x 12 inch) pans and bake at 325\u00b0F for 30 minutes or until delicately browned.
WHITE SAUCE: Melt margarine, add flour and mix well.
Add milk and mix well with wire whip.
oat. Marinate at room temperature for 1 hour or in the