Scalloped Vegetables - cooking recipe

Ingredients

3 cups vegetables, cooked
2 cups medium white sauce
1/2 cup breadcrumbs
Medium White Sauce
2 tablespoons butter or 2 tablespoons margarine
4 tablespoons flour
1/4 teaspoon pepper
2 cups low-fat milk

Preparation

Place cooked vegetables and prepared white sauce in casserole dish. Top with bread crumbs.
Bake at 375 for 25 minutes.
Medium White Sauce:
Melt butter or margarine over low heat. Add flour and pepper. Stir until well blended. Remove from heat.
Gradually stir in milk and return to heat. Cook, stirring constantly, until thick and smooth.
Cheese Sauce:
Follow direction to prepare medium white sauce.
When sauce is thick add 1 1/2 cups grated cheese. Can be served over steamed vegetables.