rumbs.
Break it up and soak it in warm tap
Place onions in 3 1/2-to-4-quart slow cooker.
Add frozen meatballs and gravy.
Cover and cook on low heat setting 8 to 10 hours.
Stir nutmeg into meatball mixture.
Cut hoagie buns horizontally almost in half.
Place 6 meatballs in each bun.
Top with gravy.
8 sandwiches.
br>Add half of the meatballs to lightly oiled or sprayed
>and butter
teaspoon of the pepper and nutmeg.
Mix
well
an. Add onions, lemon, thyme and garlic. Pour wine over chicken
Preheat oven to 400 degrees.
Mix ingredients for meatballs, shape into balls.
Place in baking dish (I use a broiler pan) and bake for approximately 25 minutes until cooked through.
Saute zucchini, onion and mushrooms in hot oil.
Add remaining ingredients and cook until heated through.
Serve over rice.
round beef into meatballs using your favorite recipe for meatballs, and shape into about
Prepare meatballs and begin baking.
Combine chili sauce and jelly in pan.
Heat over medium heat until jelly is melted.
Pour over meatballs and finish baking.
Italian Meatballs and Ravioli:
Bring water to boil for pasta.
Cut squash
Blend together meat, onions, salt and pepper.
Shape into balls and cook in skillet until meat is cooked thoroughly. Combine soup and milk and pour over meatballs and bring to boil. Serve.
In a large skillet, melt butter over medium heat.
Add onions and brown sugar to the skillet; saute and stir frequently for 15-20-30 minutes or until onions are golden brown and caramelized.
Add meatballs and gravy; stir to combine.
Cover and cook 5-8 minutes or until meatballs are well heated; stir as needed.
My family enjoyed these meatballs over noodles.
rk in the pot and brown until just
Combine the beef, egg, stuffing mix, and rice in a large bowl. Mix until just comes together.
Divide into 12 equal parts, and form large meatballs. Place meatballs in 12x9\" baking pan.
Pour undiluted soup over the meatballs. Cover with foil and bake in a preheated 350 oven for 35 minutes.
Serve meatballs and gravy with mashed potatoes.
>Roll up into individual meatballs. This should make about
des to hold in the gravy and meatballs or use a saucepan) add
eat mixture into one meatloaf and meatballs as I do, or all
or crushed crackers) and let sit for a couple minutes.
Soak bread in the milk. When saturated, add the remaining meatball ingredients and mix well (I use a kitchenaid).
Shape into 1 1/2 inch meatballs and brown in a skillet. Drain and place in a baking dish.
Whisk the gravy ingredients together and pour over the meatballs.
Bake at 350 degrees F for 1 hour. I have also made this in the crock pot on low for about 6-8 hours.
Serve over mashed potatoes or noodles.
For the meatballs, combine all the ingredients, except