Meatballs With Gravy - cooking recipe

Ingredients

Meatballs
1 lb ground beef or 1 lb venison
1 teaspoon salt
1/2 teaspoon pepper
2 eggs, beaten
2 tablespoons onions, chopped
2 teaspoons baking powder
1/2 cup milk
2 -3 slices bread
Gravy
10 ounces cream of mushroom soup
10 ounces cream of chicken soup
1 cup milk

Preparation

Soak bread in the milk. When saturated, add the remaining meatball ingredients and mix well (I use a kitchenaid).
Shape into 1 1/2 inch meatballs and brown in a skillet. Drain and place in a baking dish.
Whisk the gravy ingredients together and pour over the meatballs.
Bake at 350 degrees F for 1 hour. I have also made this in the crock pot on low for about 6-8 hours.
Serve over mashed potatoes or noodles.