Meat Pies:.
Place the veal, 1/
ant to set it aside for an hour or so you
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Combine pork and beef in large pan.
Add onion and garlic and cook, stirring, until meat is brown.
Then drain.
Stir in poultry seasoning, salt, celery salt, pepper, sage and water.
Cover and simmer 20 minutes.
Uncover and simmer 10 minutes longer.
Remove from heat and stir in mashed potatoes.
ike to use onion powder for pot pies and quiches but a
utter until tender.
Add meat and spices. Saute until tender
In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
Add ground beef; cook on medium heat for 5 minutes.
Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
Cut puff pastry sheet into six squares.
Roll each square into 6 inch square.
Spoon mixture into each square; fold and seal.
Brush the other 1 tsp olive oil on the meat pies.
Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.
ry place for at least 2 hours, until doubled.
Meat Filling
il. Add potatoes and cook for 10 minutes, add the carrots
ilted. This should cook slowly for about one hour, adding beef
For the fruit mince, process dried
r at room temperature with recipe Aji (recipe #377331) or Avocado Sauce
ll the wet ingredients. Mix for about 3 minutes until well
Place a heaping tablespoon of meat filling in the center of
n preheated 375 degree oven for 25 - 30 minutes, or until
Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl.
Add potatoes a little at a time to meat.
Add seasonings and mix.
Add more seasonings to taste.
Place pie dough on 2 pie plates.
Add half of mixture to each pie.
Cover each pie with remaining dough.
Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies.
Brush top of pies with melted butter.
Bake 20 - 30 minutes at 350\u00b0F or until crusts are golden brown.
8 circles if making traditional pies, or 24 if making uncovered
ake your filling out of meat,add pepper, Worcestershire sauce or
cup of raw sugar (for camping purposes, 1/4 may