ized resealable plastic bag, place pork loin first and then remaining ingredients
Place the pork loin in a gallon-size zip
EWARE! Add only amount needed for your taste. Add to onions
Pierce pork loin in several places with long
Toast garlic for garnish and set aside.
Prepare marinate. Mix pork, oyster sauce, soy sauce, canola oil, garlic, and water. Marinate for 1 hour or longer.
Saute marinated pork until brown.
Serve with garlic as garnish.
To marinate the pork:
Blend cilantro, brown sugar
oil. Stir gently while boiling for about 2 minutes.
Cover
own the length of the pork loin roast.
From the inside
ive oil.
3. Place pork loin into oven, turning and basting
This recipe begins with a light dry
Rub the pork with with all the dry ingredients. Refrigerate for no longer
- For this recipe I used a 6-qt
Rub the pork loin with the dry rub. Be
nd silver skin from the pork loin, then cut it into 8
ver medium heat.
Rub pork loin with olive oil and summer
Make one day before serving for optimal flavor.
Heat 4
large, shallow bowl. Place pork roast into marinade and cover
For the porkloin:
Preheat oven
edium high heat. Rub the pork loin well on all sides with
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve