Grilled Lime-Ginger Marinated Pork Loin - cooking recipe

Ingredients

1 1/2 lbs pork loin
1/4 cup lime juice
1/4 cup olive oil
2 tablespoons soy sauce, low-sodium
1 garlic clove, minced
2 tablespoons ginger, freshly grated
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper, freshly ground

Preparation

Preheat gas grill to medium heat.
Into a gallon-sized resealable plastic bag, place pork loin first and then remaining ingredients. Seal bag, gently squeezing as much air out as possible. With your hands, toss and squeeze the bag until the pork loin is well-coated. Marinate at room temperature for 30 minutes or refrigerated for NO MORE THAN two hours. The lime juice tenderizes the meat so well that if marinated any longer, it could cause the meat to break down too much.
Grill pork loin for 25-30 minutes, turning occasionally, until juices run clear when thickest part is pricked with a meat fork.
Remove meat from grill and allow to rest for 5 minutes.
Slice on the bias and serve.