Preheat oven to 350\u00b0.
Grease and flour pan.
Prepare marble cake mix as directed and pour into pan.
In a mixing bowl, mix Ricotta, sugar, 4 eggs and vanilla.
Layer over marble cake batter.
Bake at 350\u00b0 for 45 to 60 minutes.
Allow cake to cool. Serve.
Prepare and bake marble cake as directed on the box.
Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.
Mix fudge marble cake as directed on package.
Pour into 13 x 9-inch pan.
In separate bowl, mix Ricotta cheese, sugar, eggs and vanilla well.
Spoon cheese mixture on top of unbaked cake.
Bake at 350\u00b0 for 1 hour.
Remove from oven and cool.
Frost with following recipe:
Prepare marble cake mix as directed.
In separate bowl, mix Ricotta cheese, eggs, sugar and vanilla.
Pour cake mix in 9 x 13-inch pan.
Pour cheese right on top of batter.
Bake at 350\u00b0 for 1 hour or until done.
FOR THE CAKE: Place eggs in blender container and whip for a few
Combine cake mix, 1/4 cup water,
Heat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch baking pan.
Prepare cake batters according to directions.
Stir 1/2 cup chocolate chips into chocolate batter.
Spoon vanilla and chocolate into pan and swirl.
Bake 33 to 38 minutes.
Check with a toothpick.
Cool in pan for 5 minutes.
Gently spread Marshmallow Creme over warm cake.
In a small saucepan over low heat, melt the remaining chocolate chips and swirl through the Marshmallow Creme.
Prepare marble cake mix as directed on package.
Put in oblong baking pan.
Mix together remaining ingredients.
Pour on top of cake batter and bake at 350\u00b0 for 1 hour or until done.
Cool before icing.
Cream together\tshortening
and
sugar;
add 1 egg at a time, beating
well
after
each\taddition.
Sift together dry ingredients;
add
alternately
with
buttermilk.
Add vanilla and blend
well.
Pour half the batter into a well-greased and floured 10-inch
tube
pan;
add
chocolate syrup to remaining batter. Mix;
pour chocolate mixture over top of other batter and fold
in gently
with spatula for marble effect.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Cool and frost as desired.
Sift flour, sugar, cocoa, soda and salt.
Add oil, vinegar, vanilla and cold water.
Mix and set aside.
Mix in another bowl the shortening, sugar, eggs and vanilla.
Add flour, baking powder, salt and milk.
Mix both batters as for a marble cake.
Bake at 375\u00b0 for 50 to 60 minutes in 15 x 10-inch pan.
Frost when cool and freeze.
Freezing gives the cake extra moistness.
Remove cake from freezer several hours before serving.
For the cake:
Mix all the ingredients
Pour this mixture over the marble cake batter (cheese mixture will settle to bottom of cake during baking).
Bake at 350\u00b0 for 45 to 50 minutes.
fer paper design, A4 paper for creating a template, toothpicks,
til ready to use.
For the cake:
Heat oven to
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep
Bake cake according to directions on box of mix.
Immediately after removing from oven spread with chocolate chips, let melt a little, and spread with marshmallow creme, while cake is still hot.
Sprinkle with coconut.
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You
For the mandarin topping, use a
ixing bowl, combine basic cake mix ingredients.
On low