Marble Cake - cooking recipe
Ingredients
-
1 c. Snowdrift shortening
6 eggs
1/4 tsp. soda
1 tsp. vanilla extract
1 (5 1/2 oz.) can chocolate syrup
3 c. sugar
3 c. sifted cake flour
1 c. buttermilk
1/2 tsp. salt
Preparation
-
Cream together\tshortening
and
sugar;
add 1 egg at a time, beating
well
after
each\taddition.
Sift together dry ingredients;
add
alternately
with
buttermilk.
Add vanilla and blend
well.
Pour half the batter into a well-greased and floured 10-inch
tube
pan;
add
chocolate syrup to remaining batter. Mix;
pour chocolate mixture over top of other batter and fold
in gently
with spatula for marble effect.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Cool and frost as desired.
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