see my post on making chicharrones to make this one
repared this recipe with and without the meat. For the sausage in the
Instructions for making the Rich Pie Pastry. Firstl,
o the boil and simmering for 5 minutes. Then pop them
1. Crumble sausage into a medium skillet. Cook
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
here and forget about it for a while and do the
his is a basic recipe to making gravy for any type of oven
2 quart slow cooker for this recipe.
Chop onions, red
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
For the potatoes, bring a pot
Rinse rice real good before cooking.
Boil until tender.
Cut sausage in chunks and brown with celery, peppers and onions. Rinse rice again and combine with browned sausage mixture in a large baking dish.
Add water and bake about 1 hour or until done (dissolve 1 chicken bouillon cube per 1 cup of water).
Stir often and check that there is enough moisture.
When moisture needs to be added, use the water with bouillon dissolved in it.
Very good recipe for a large crowd.
ou may also use this recipe for Stuffing your Turkey, Chicken, or
For the sausage and herb stuffing, heat the
).
As the original recipe is metric and more accurate
ill the rolls with 1 sausage in each roll and evenly
Mix all together.
Recipe called for 3 greased and floured round pans.
To Bake at 350\u00b0 (optional choice greased and floured 13 x 9 pan), until cake tester comes clean.
Good with seven minute frosting.
Store in Refrigerator.
e traditional bowl of saltwater for the dipping of the
Fry sausage slightly; do not drain.
Add remaining ingredients. Mix. Stuff a 2 1/2 pound pheasant.
Double recipe for 5 pound chicken or duck.
Bring water to a boil.
At this time add beans,salt, minced garlic and sausage.
Reduce heat, and simmer, stirring occasionally until tender.
Add HOT water when needed,this depends on how fast you simmer them.