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Mix the yeast, ground ginger, 2 tspns of sugar and
easpoons sugar, 2 teaspoons ground ginger, and 1 3/4 plus
Fill a tall glass with ice cubes.
Add the beer, ginger beer and ginger.
Stir well.
Arrange sweet onions in the bottom of a slow cooker.
Mix salt, brown sugar, paprika, black pepper, garlic powder, and red pepper flakes together in a bowl until seasonings are well mixed; rub all over pork roast. Place roast in the slow cooker, fat-side up. Brush any leftover seasonings mixture from the work surface into the slow cooker.
Cook on Low for 1 hour. Pour ginger beer into slow cooker. Continue cooking until roast is tender and pulls apart easily with a fork, 9 to 11 hours.
Cut six slices off the orange and stack into two tall tumblers with plenty of ice.
Pour over the red wine then top up with the ginger beer and serve immediately.
Heat deep fryer to 365 F.
Whisk together flour, cornstarch, baking powder and salt and pepper.
Add ginger beer (see notes) and stir just until combined. If batter is over mixed, it will be tough.
Dredge halibut in cornstarch then dip in batter.
Allow any excess batter to drain away, then slowly, carefully, dip the fish into the hot oil.
Fry until golden and crispy and fish is cooked through, approximately 8 to 10 minutes. The oil temperature will drop a bit, 365 degrees is ideal.
Place pork in a glass baking dish and then pour ginger beer over pork.
Sprinkle with salt (it will foam up).
Sprinkle sliced pepper over the top of the pork and then sprinkle liberally with cumin.
Cover and let marinade at least 1 hour (turn meat 1/2 way through).
Remove pork from marinade and grill or pan fry, but be careful not to over cook.
Combine the rum, lime juice, cordial and mint in a large serving jug.
Add the ginger beer and lemon and lime slices; stir to combine.
Add the ice.
Pour into glasses to serve.
Scoop 1/2 cup of pineapple sorbet into each of 4 tall glasses.
Add 1/2 cup of pineapple juice to each glass.
Pour 1/2 bottle of ginger beer into each glass.
Top each drink with 1/4 can of crushed pineapple.
Serve immediately with long straws.
Pour the lemonade into a frosted pint-size beer mug.
Top with the ginger beer & serve immediately.
Pour pear nectar, ginger beer and lime juice into a pitcher half filled with ice.
Stir to blend.
Pour into tall glasses and garnish with lime slices.
Making the butter scotch:
and 2 teaspoons of ground ginger. Stir in the cold water
Bring 4 cups water and the sugar to a boil, stirring. Add the ginger and cook for 1-2 mins. Place the lime zest and orange zest in a pitcher and mix in the lime juice. Pour in the hot ginger syrup then leave to cool at room temperature.
Place the pitcher in the fridge and chill for 1-2 hours. Pour the ginger beer through a fine sieve. Serve the ginger beer over ice and garnish with mint. Serve.
Shake citrus vodka with lemon juice
Strain into pint glass filled with ice
Add equal part of ginger beer and Curious Traveler
Garnish with lemon peel or ginger candy
For added delight, throw in a splash of red wine
All you do is put your silverside in the pot pour you ginger beer over till its completely covering the roast and then cook on stove.
Refer to the cooking instructions on the silverside packet for the cooking time.
Serve with your usual vegetables, sauces etc.
You will be impressed ! Enjoy !
Add thin lemon slices and small mint sprigs to a large pitcher. Gradually add three 11.2-ounce bottles of chilled Hoegaarden beer and one 12-ounce bottle of chilled ginger beer. Fill rocks glasses with ice. Add thin lemon slices and pour in Shandy. Garnish with more mint sprigs and serve.
Mix sliced apple and lemon juice together then place 1 slice on 6 glasses. Place remaining apple and sliced ginger in a pitcher. Add apple juice and ginger beer. Fill with ice cubes. Divide between 6 prepared glasses and serve.
see my post on making chicharrones to make this one
Juice 6 limes. Cut remaining 3 limes into small wedges. Pour vodka and 1 cup lime juice into a carafe or jug. Stir to combine.
Half-fill twelve 300ml (10 oz) capacity glasses with crushed ice. Pour over 1/3 cup vodka mixture. Top with ginger beer and lime wedges. Serve.
Note- You can sub ginger ale for the ginger beer, but it won't have as much kick - try Vernors if you do.