Yule Mule Cocktail - cooking recipe

Ingredients

9 limes
750 ml vodka or 750 ml vanilla vodka
crushed ice
3 (750 ml) bottles ginger beer, chilled

Preparation

Juice 6 limes. Cut remaining 3 limes into small wedges. Pour vodka and 1 cup lime juice into a carafe or jug. Stir to combine.
Half-fill twelve 300ml (10 oz) capacity glasses with crushed ice. Pour over 1/3 cup vodka mixture. Top with ginger beer and lime wedges. Serve.
Note- You can sub ginger ale for the ginger beer, but it won't have as much kick - try Vernors if you do.