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First courses
Puree soup

Ginger Shandies - cooking recipe

Ingredients

Preparation

Add thin lemon slices and small mint sprigs to a large pitcher. Gradually add three 11.2-ounce bottles of chilled Hoegaarden beer and one 12-ounce bottle of chilled ginger beer. Fill rocks glasses with ice. Add thin lemon slices and pour in Shandy. Garnish with more mint sprigs and serve.