Ginger Beer Pork Marinade - cooking recipe

Ingredients

2 lbs pork steak (or any cut of pork, including a pork roast)
12 ounces ginger beer (ginger ale)
2 teaspoons salt (a coarser salt is nice)
1 teaspoon black pepper
2 jalapeno peppers, seeded and sliced
2 teaspoons cumin

Preparation

Place pork in a glass baking dish and then pour ginger beer over pork.
Sprinkle with salt (it will foam up).
Sprinkle sliced pepper over the top of the pork and then sprinkle liberally with cumin.
Cover and let marinade at least 1 hour (turn meat 1/2 way through).
Remove pork from marinade and grill or pan fry, but be careful not to over cook.