Rum And Ginger Beer Punch - cooking recipe

Ingredients

300 ml white rum
200 ml fresh lime juice
125 ml lime cordial
1/2 cup fresh mint leaves, loosely packed
1 1/4 liters ginger beer, chilled
1 lemon, thinly sliced
1 lime, thinly sliced
ice cube, to serve

Preparation

Combine the rum, lime juice, cordial and mint in a large serving jug.
Add the ginger beer and lemon and lime slices; stir to combine.
Add the ice.
Pour into glasses to serve.