For the cornbread, preheat oven to 400\u00b0F
see my post on making chicharrones to make this one
For the Chili: Blot pork dry
he stovetop using high heat, making sure to thoroughly coat the
b>for 25 to 30 minutes or until golden and middle of cornbread
f white wine and cook for 5 minutes. Season with salt
Instructions for making the Rich Pie Pastry. Firstl,
------------For Yellow Cornbread-------------.
Heat a well-greased
his is a basic recipe to making gravy for any type of oven
repare 2 recipes of *scratch* cornbread; allow to sit on the
Combine salad dressing mix, sour cream and mayonnaise.
Combine green pepper, onion and tomatoes.
Layer cornbread, pinto beans, vegetables, corn, dressing, cheese and bacon, making 2 layers.
For the cornbread: Preheat oven to 425 degrees.
ith remaining cheese.
Bake for 25 mins, until toothpick inserted
Brown beef with onion, and garlic make sauce according to package directions (adding tomato paste and water); mix into beef.
Mix cornbread mix, eggs, butter, salt, and canned corns.
Pour corn bread mixture into prepared 9X13 inch casserole.
Top with meat mixture.
Sprinkle with cheese.
Bake at 350\u00b0F until done, 45 minutes, until bread at the edges begin to brown.
Brown and drain ground beef, onion and green pepper.
Mix remaining ingredients until moistened.
Pour 1/2 mixture in greased casserole.
Top with beef.
Sprinkle 3/4 cup Cheddar cheese.
Top with other half of cornbread mixture.
Double recipe for 9 x 12-inch pan.
Bake at 400\u00b0 for 25 to 30 minutes.
Melt butter in a skillet; add the onions and celery and saute until tender.
Combine toasted bread and cornbread in a large bowl and mix.
Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
Mix first 5 ingredients with mayo or Ranch Style dressing. Place in refrigerator while making cornbread.
When cornbread is done, crumble and mix with vegetables.
Serve cold.
Tear meat away from boiled chicken.
Break into small pieces. Beat eggs slightly.
Combine all ingredients and mix well.
Pack lightly in a greased 13 x 9 x 2-inch pan.
Bake at 325\u00b0 for 40 to 45 minutes.
Dressing may be cooked in the bird before roasting. Double the recipe for large birds.
).
As the original recipe is metric and more accurate
preheated 325-degree oven for 45 minutes.
Remove foil