Cornbread Salad - cooking recipe

Ingredients

1 pkg. Ranch salad dressing mix
1 c. sour cream
1 c. mayonnaise
1 recipe Tex-Mex Cornbread
2 cans (16 oz.) pinto beans, rinsed and drained
1/2 c. green pepper, chopped
1/2 c. green onions, chopped
1/2 c. tomatoes, chopped
8 oz. sharp Cheddar cheese, grated
10 slices bacon, crumbled
2 cans (17 oz.) whole kernel corn

Preparation

Combine salad dressing mix, sour cream and mayonnaise.
Combine green pepper, onion and tomatoes.
Layer cornbread, pinto beans, vegetables, corn, dressing, cheese and bacon, making 2 layers.