pink straw for sipping.
VARIATIONS:
Long Island Iced Tea: Replace the spiced
Add ice to a cocktail shaker.
Add all ingredients.
Squeeze lemon juice into shaker and drop in lemon.
Close shaker and shake well.
Pour drink into large glass (pint beer glasses work well) and enjoy!
Fill a quart Mason jar with ice. Add the rum, vodka and gin, lemon juice or lemonade, iced tea and simple syrup. Stir thoroughly, taste and adjust sweetness if needed; garnish with a slice of lemon and sprig of mint. As always, drink responsibly.
In a cocktail shaker, combine 6 ice cubes, alcohol, lemon juice and simple syrup. Shake vigorously.
Pour into a highball glass and top up with coca-cola. Garnish with a lemon slice.
Fill a cocktail shaker with ice; pour in vodka, tequila, rum, gin, Cointreau, and sweet and sour mix. Cover and shake until the outside of the shaker is frosty. Place a few cubes of ice into a highball glass, and strain in the iced tea. Top with the cola, and garnish with a wedge of lime.
Combine vodka, tequila, gin, rum, triple sec, simple syrup, and lemon juice in a highball glass. Fill with ice and top with cola for color.
Add ice to glass.
Pour in iced tea.
Add a slice of lemon for a bitter sweet experience.
Fill 4 tall glasses with ice cubes.
To each glass add 1 oz of whiskey, a spritz of soda and top with sweet iced tea. Stir to combine and garnish with a lemon slice.
Fill large chilled glass with crushed ice. Squirt lemon over ice. Pour in schnapps and fill glass with iced tea and peach tea. Garnish with peach or lemon slices and serve at once.
In a large pitcher, pour in the water. Add iced tea mix and stir until well dissolved. Refrigerate until ready to serve. Add carbonated drink, stir and pour over crushed ice in tall glasses. Tasty!
Make 1 gallon of iced tea according to mix instructions; add Tropicana Twister orange raspberry frozen concentrate and 1 can water.
Then add ice.
eat, add the tea bags and let steep for 5 minutes. Remove
Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.
In a cocktail mixer full of ice, combine vodka, gin, rum, triple sec and tequila. Add orange juice and cola. Shake vigorously until frothy. Strain into a Collins glass filled with ice, and garnish with wedge of lemon.
Pour the first 7 ingredients into a cocktail shaker filled with ice and shake.
Pour into a glass filled with ice. Add Cola (if using) and grenadine. Stir.
Garnish with lime wheel and serve.
Combine simple syrup, vodka, rum, tequila, cointreau, gin and lime juice in a cocktail shaker with 6 ice cubes. Shake vigorously.
Fill a cocktail glass with crushed ice then strain cocktail mixture over ice. Top with ginger beer and garnish with a lime wedge.
Place sugar and water in a small saucepan over low heat.
Cook stirring, for 2 minutes or until sugar dissolves.
Increase heat to high and bring to the boil.
Cook without stirring for 3 minutes or until syrup thickens.
Remove from heat and set aside for 15 minutes to cool.
Divide the ice evenly among serving glasses.
Mix vodka, tequila, rum, gin, Contreau, sugar syrup, lemon juice and cola together, pour over the ice.
Fill your pot comfortably with enough water, turn to medium heat, add tea bags, and bring to boil.
Once it has come to a boil, remove from heat and let steep for a couple of minutes.
Remove bags from water, pour tea in pitcher, add sugar, and stir until dissolved.
Fill gallon pitcher the remaining way with cold water and stir.
Enjoy!
Cook water and sugar until mixture boils and becomes clear. Remove from heat and add tea bags.
Remove tea bags after 10 or 15 minutes.
Cool syrup.
If lemon is used, add juice of 3 lemons. For instant tea, fill glass with ice; add 2 or 3 tablespoons of syrup and cold water.
Recipe makes approximately 1 1/2 gallons of iced tea.
Combine ice, iced tea, coconut syrup, cream or half-and-half in a cocktail shaker or a jar with a lid.
Shake until cold and frothy. Pour into a tall iced tea glass.