Long Island Iced Tea - cooking recipe

Ingredients

55 g caster sugar
60 ml water
3 cups ice cubes
80 ml chilled vodka
80 ml tequila
80 ml white rum
80 ml gin
60 ml Cointreau liqueur
60 ml fresh lemon juice
250 ml chilled cola

Preparation

Place sugar and water in a small saucepan over low heat.
Cook stirring, for 2 minutes or until sugar dissolves.
Increase heat to high and bring to the boil.
Cook without stirring for 3 minutes or until syrup thickens.
Remove from heat and set aside for 15 minutes to cool.
Divide the ice evenly among serving glasses.
Mix vodka, tequila, rum, gin, Contreau, sugar syrup, lemon juice and cola together, pour over the ice.