Blend cream cheese and liver pate together.
Melt red madrilene and gelatin together; add a few drops of red coloring. Oil a mold or 2 small ones.
Pour a little madrilene mixture into mold and let set.
Add pate mixture and keep in center.
Pour remaining madrilene over and around; chill.
Keeps well; do not freeze.
Good for cocktail party, served with plain crackers.
owl along with the duck liver pate, chopped pistachios, thyme leaves, egg
In 10 inch skillet over medium high heat add 1/4 cup butter.
Add chicken liver, green onions and garlic, cook about 5 minutes, until tender yet still slightly pink inside.
Stir in white wine and hot sauce. Cover and simmer on medium low heat 5 minutes.
In a blender at low speed, blend cooked liver mixture until smooth, scraping sides with a spatula.
In the same skillet over low heat melt remaining 1/2 cup butter. Add this and salt & pepper to liver mixture.
Refrigerate at least 6 hours. Add mayonaise to liver pate strring well.
Saute mushrooms in a little butter until slightly brown.
Do not dry out.
Blend mushrooms, liver and butter and then add brandy.
Chill in refrigerator overnight.
Butter will rise to the top of crock and form a thin covering for the pate.
Mix first 4 ingredients together, blending thoroughly.
Then chill for at least 1 hour.
Then form mixture into a ball.
Take rye bread and hollow out in the center.
Drop in liver pate ball. Serve.
Cream the pate and cream cheese.
Add other ingredients.
Mix well and chill. Serves 12.
For the pate, line a 1-cup loaf
FOR THE CHICKEN LIVER PATE: In a skillet,
Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
Spoon the mixture into a buttered loaf pan.
Put it in a pan of water and bake in a 350F oven for an hour.
If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread.
nd cook over moderate heat for 5 to 7 minutes, stirring
ilk reduces the strength of liver flavor. I recommend to include
Wash liver thoroughly and remove as much
FOR THE PASTRY: Cream butter and
aute pan over medium heat for 1 minute, and saute onion
teaspoon softened butter. Bake for 10 minutes, or until browned
o the pan and fry for 6-8 minutes until the
Heat butter and 1 tbsp olive oil in a large frying pan. Add mushrooms and cook for 2 mins. Add garlic and cook for 6-7 mins, stirring occasionally, until mushrooms are tender.
Meanwhile, preheat broiler. Brush walnut bread with 3 tbsp olive oil and lightly toast on both sides. Keep warm.
Toss spinach with balsamic vinegar and remaining olive oil. Season. Divide between 4 serving plates and sprinkle with walnuts. Spread pate over toast then place 2 pieces on each plate. Top with mushrooms.
To make the pate:
In a small, covered
ith the Port, and chill for 2 hours.
Melt 3
nd cook over moderate heat for 5 to 7 minutes, stirring