Liver Pate - cooking recipe

Ingredients
    1 (8 oz.) tube liver sausage
    1 (8 oz.) pkg. Philadelphia cream cheese
    5 chopped green onions (with stems)
    1/4 tsp. salt
    2 lb. loaf rye (round)
Preparation
    Mix first 4 ingredients together, blending thoroughly.
    Then chill for at least 1 hour.
    Then form mixture into a ball.
    Take rye bread and hollow out in the center.
    Drop in liver pate ball. Serve.

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