Liver Pate - cooking recipe
Ingredients
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1 (8 oz.) tube liver sausage
1 (8 oz.) pkg. Philadelphia cream cheese
5 chopped green onions (with stems)
1/4 tsp. salt
2 lb. loaf rye (round)
Preparation
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Mix first 4 ingredients together, blending thoroughly.
Then chill for at least 1 hour.
Then form mixture into a ball.
Take rye bread and hollow out in the center.
Drop in liver pate ball. Serve.
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