Chicken Liver And Mushroom Toasts - cooking recipe

Ingredients

2 tbsp butter
7 tbsp olive oil
1 lb mixed mushrooms, cleaned, quartered
2 cloves garlic, minced
8 slices walnut bread
5.25 oz baby spinach
1 tbsp balsamic vinegar
1/4 cup walnuts, chopped
5.25 oz chicken liver pate

Preparation

Heat butter and 1 tbsp olive oil in a large frying pan. Add mushrooms and cook for 2 mins. Add garlic and cook for 6-7 mins, stirring occasionally, until mushrooms are tender.
Meanwhile, preheat broiler. Brush walnut bread with 3 tbsp olive oil and lightly toast on both sides. Keep warm.
Toss spinach with balsamic vinegar and remaining olive oil. Season. Divide between 4 serving plates and sprinkle with walnuts. Spread pate over toast then place 2 pieces on each plate. Top with mushrooms.