Liver Pate - cooking recipe

Ingredients

2 (4 1/2 oz.) cans liver pate
1/4 c. softened butter
8 oz. softened cream cheese
2 Tbsp. finely chopped onions
1 Tbsp. curry powder
2 Tbsp. brandy
1/4 c. chopped parsley

Preparation

Cream the pate and cream cheese.
Add other ingredients.
Mix well and chill. Serves 12.