Country Liver Pate - cooking recipe

Ingredients

1 lb chicken liver
3/4 cup butter
1/3 cup green onion, minced
1 medium garlic clove, minced
1/3 cup white wine
1/2 teaspoon Frank's red hot sauce
1/4 teaspoon black pepper
1 teaspoon salt
1/2 cup mayonnaise

Preparation

In 10 inch skillet over medium high heat add 1/4 cup butter.
Add chicken liver, green onions and garlic, cook about 5 minutes, until tender yet still slightly pink inside.
Stir in white wine and hot sauce. Cover and simmer on medium low heat 5 minutes.
In a blender at low speed, blend cooked liver mixture until smooth, scraping sides with a spatula.
In the same skillet over low heat melt remaining 1/2 cup butter. Add this and salt & pepper to liver mixture.
Refrigerate at least 6 hours. Add mayonaise to liver pate strring well.