To make the sauce, combine all of the ingredients
br>Add rest of sauce ingredients except lemon slice quarters.
Bring
lace two-thirds of the lemon slices in the greased baking
gg and milk; stir in lemon peel.
Stir into tuna
he dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon
For the Salmon Loaf:
Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper; mix well.
Press mixture into an 8x5x3-inch loaf pan coated with cooking spray.
Bake at 375 degrees F for 45--50 minutes, or until done. Remove from oven and let stand 3 minutes.
Remove loaf from pan. Serve with Cucumber-Dill Sauce.
For Cucumber-Dill Sauce:
Combine all ingredients; mix well. Cover sauce, and chill 30 minutes; stir before serving.
old wrapped up fish for 4 days in fridge)
reheated oven at high temperature for another 7-8 minutes.
eef slices with the steak sauce, ginger and garlic pastes, salt
For Lemon-Caper Sauce; Mix all ingredients together in
saucepan of boiling water for 15-20 mins, until tender
bsp of the cream and dill in a medium bowl. Season
To make the dill sauce: Mash cooked egg yolk very
n high heat. Saute onion for 3 mins until softened. Stir
covered, at a gentle simmer for 10 minutes (14 minutes if
SOUR CREAM DILL SAUCE:
Mix all ingredients together
Combine lemon dill sauce ingredients and chill.
Saute
For the tempura batter, whisk egg
To make sauce: In a ceramic or plastic
For the salmon: Combine the wine,