Saute ground beef in garlic and oil.
Add tomato sauce, tomatoes, salt and oregano.
Simmer 20 minutes.
Cook noodles. Alternate layers of noodles, Mozzarella, cheese, cottage cheese, meat mixture and Parmesan cheese.
Bake at 375\u00b0 for 1 hour in a 9 x 13-inch pan.
carrot and celery for bechamel sauce). Fry while stirring for 1-2 minutes
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
Brown ground beef and drain.
Add garlic and onions until onions are clear.
Add next 7 ingredients, followed by next three. Mix well.
Add spaghetti sauce and 1 can tomato paste.
Let simmer for 10 minutes.
Let stand 10 to 15 minutes before adding beaten egg.
Use as sauce for lasagna.
reserve the other half for the sauce.
Chop fish fillets roughly
dd celery salt, salt, hot sauce, and eggs. Pulse until smooth
Make sauce and
add
peeled and deveined shrimp last 10 minutes of cooking
time.
Serve
with crusty Italian bread or over spaghetti, if desired.
nly need 1/2 the recipe for the sauce, or make only 1
n the beer and mix for a minute or so.
he 1/2 cup pecans for the crust in a food
For the sauce:.
In a medium bowl,
For the polenta, bring stock and
For Chimichangas: Place 1 candy bar
See recipe for Brown Sauce.
Dissolve bouillon cube in boiling water.
Mix in Brown Sauce, parsley and lemon juice.
Add butter and season with salt and pepper to taste just before serving.
Mix the meats together very well.
Mix egg, milk and cracker crumbs together; add to meat mixture and blend thoroughly.
Place mixture in a bread pan and bake at 350F for 45 to 60 minutes.
For the sauce: Place horseradish in a small saucepan.
Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth stirring constantly.
Remove from heat, pour over egg yolk, stirring constantly and return to saucepan; cook for 30 seconds.
Serve at once.
ew sliced green onions for garnish.
For the sauce:
Mash garlic
ell and marinate for 30-60 minutes.
For the sauce heat oil
Directions for the meatballs:
In a
b>for 6 to 7 minutes, or until the sauce is thickened.
For
uice, mustard, cilantro, hot pepper sauce, salt, and pepper. Blend in