Ham Loaf With Hot Horseradish Sauce - cooking recipe

Ingredients

1 lb ground ham, uncooked
1/2 lb ground pork (lean)
1 egg, slightly beaten
1/2 cup milk
1/2 cup cracker crumb
For the sauce
1/2 cup ground horseradish
1 teaspoon flour
1/3 teaspoon salt
paprika, just a sprinkle
1 tablespoon butter
1/4 cup cream or 1/4 cup milk
1 egg yolk, lightly beaten

Preparation

Mix the meats together very well.
Mix egg, milk and cracker crumbs together; add to meat mixture and blend thoroughly.
Place mixture in a bread pan and bake at 350F for 45 to 60 minutes.
For the sauce: Place horseradish in a small saucepan.
Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth stirring constantly.
Remove from heat, pour over egg yolk, stirring constantly and return to saucepan; cook for 30 seconds.
Serve at once.