Garden Lasagna Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onions
3 cloves garlic, minced
1 Tbsp. sugar
2 tsp. salt
2 tsp. basil
2 tsp. oregano
2 tsp. parsley
2 tsp. rosemary
1 tsp. pepper
1 c. celery, diced
1/2 c. grated carrots
1/2 c. sliced zucchini
1 egg, beaten (optional)
1 (28 oz.) jar spaghetti sauce
1 (6 oz.) can tomato paste

Preparation

Brown ground beef and drain.
Add garlic and onions until onions are clear.
Add next 7 ingredients, followed by next three. Mix well.
Add spaghetti sauce and 1 can tomato paste.
Let simmer for 10 minutes.
Let stand 10 to 15 minutes before adding beaten egg.
Use as sauce for lasagna.