nd oyster sauce and saute for 30 seconds. Remove from the
Saute ground beef in garlic and oil.
Add tomato sauce, tomatoes, salt and oregano.
Simmer 20 minutes.
Cook noodles. Alternate layers of noodles, Mozzarella, cheese, cottage cheese, meat mixture and Parmesan cheese.
Bake at 375\u00b0 for 1 hour in a 9 x 13-inch pan.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
op bag, add the drained Quick Pickles and flour and shake
nd onion, mix ingredients, cook for about 3 minutes or until
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
rated cheese in the freezer for cooking -- salty, so adapt recipe for salt.
Cook meat until brown.
Stir in spaghetti sauce.
In 8-inch square dish, put half of the meat mixture.
Top with half noodles. Top with half of soup mixture and milk.
Repeat the layers. Sprinkle with cheese.
Cook in 400\u00b0 oven for 30 minutes until hot and bubbling.
Let stand 10 minutes.
d stir and then simmer for 5 minutes, or until reduced
arilla lasagna sheets!
(1 box serves 6-8 in this recipe
aking a double or triple recipe for the whole family or a
Brown ground beef.
While cooking the ground beef, boil water for lasagna noodles.
Drain fat from ground beef, then pour in spaghetti sauce and let simmer on low.
Put noodles in boiling water and let cook until done.
When noodles are ready, alternate noodles, spaghetti sauce with beef, cottage cheese and Mozzarella cheese in a Pyrex dish (casserole).
Put in a 300\u00b0 preheated oven for 1 hour.
Smear butter evenly onto bottom of a baking dish 9x13 or little smaller.
Mix sugar, flour, baking powder, milk, and flavorings together. Pour over butter in dish.
Place drained peaches evenly on top of batter.
Sprinkle a little nutmeg on top.
Bake at 350 degrees for 30 - 35 minutes.
In a Dutch oven, brown the steak in oil.
Add the next 8 ingredients; cover and bake at 300\u00b0 for 4 to 5 hours, stirring twice.
Add the peas during the last 30 minutes of cooking time. This is a good recipe for a busy day.
You meal is ready for dinner.
rown. Let the cookies cool for 2 minutes away from the
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
he recipe for a bigger group and use one of those \"big lasagna
Divide nuts and chips in bottom of two unbaked pie shells. Over this, pour mixture of remaining ingredients.
Bake in 350\u00b0 oven for 30 to 40 minutes or until set in center of pie.
Yields 2 pies (use half of recipe for 1 pie).
Let cheeses come to room temperature.
In a bowl, beat eggs; add cheeses and Italian seasoning.
Mix well.
Cook noodles until soft.
Layer noodles in a 9 x 13-inch baking dish.
Add sauce and cheese.
Continue to layer until the pan is almost full.
Top with 1 pound Mozzarella cheese.
Bake at 350\u00b0 for 45 minutes to 1 hour.
oint if using with Msabbha recipe#434826).
(Continue if serving