tir sweet potatoes into the noodle mixture, mix well then transfer
oil. Add pasta and cook for 8 to 10 minutes or
Preheat oven to 350\u00b0.
Cook noodles as directed on package and drain. Put back into large pot.
Add all of the ingredients except brown sugar.
Add sugar until desired sweetness.
Pour into 9 x 12-inch baking pan (ungreased).
Bake for one hour or until knife comes out clean.
ntinue to stir constantly for one minute and then
For The Bread Pudding:
Preheat oven to 350\
Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
up round baking dish.
For the caramel sauce, combine all
FOR THE BREAD PUDDING: Preheat oven to 350 degrees
they are flat.
Saute for 1 minute& then add the
Preheat oven to 350\u00b0.
Put eggs, sugar, salt and cinnamon in mixing bowl and mix well.
Add cooked noodles, cottage cheese, sour cream, grated apple and vanilla.
Mix well.
Generously grease sides and bottom of 2-quart casserole with butter or margarine.
Pour in noodle mixture and smooth top.
Bake for one hour or until top is nicely browned.
Remove from oven and cool for about 20 minutes.
To serve Kugel, cut into squares and serve as a side dish with meat or chicken.
br>Spread half of the noodle mixture into the prepared casserole
ith aluminum foil.
Bake noodle pudding in preheated oven until set
Cream the eggs and sugar either with an electric mixer or rotary beater.
Add noodles, sugar, raisins, lemon juice and rind, seasonings and butter.
Pour into greased casserole.
Sprinkle toasted bread crumbs over top.
Bake, uncovered, at 375\u00b0 for about 1 hour or until browned.
May be served with any meat dish.
Heat oven to 350 degrees F.
For topping, coarsely crush cereal and mix with sugar and cinnamon.
For kugel, pour melted butter into a 13 by 9 inch (3. 5 litre) baking pan.
Sprinkle with half of cereal topping.
Beat eggs and sugar together in large bowl.
Add cream cheese and mix until smooth, then stir in milk.
Add noodles and raisins; mix well.
Carefully pour noodle mixture into prepared pan.
Sprinkle with remaining cereal mixture.
Bake until set, 45-50 minutes.
Serve warm or at room temperature.
Cook noodles according to package directions and drain.
Beat eggs; add rest of ingredients (room temperature).
Mix together and add noodles.
Mix well.
Pour into large rectangular pan or glass casserole, either greased or sprayed with Pam.
Bake at 350\u00b0 for 1 hour.
Cook noodles and drain.
Mix rest of ingredients.
Pour over noodles and mix lightly.
Pour into lasagna pan and refrigerate overnight.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Let sit 20 minutes before cutting.
Melt butter in a 2-quart Pyrex or similar serving dish.
Mix all ingredients together well.
Pour into the buttered dish and bake at 350\u00b0 for 1 hour.
Cook noodles; drain.
Add eggs and mix.
Add butter and salt; mix.
Add cottage cheese and sour cream; mix.
Add sugar, cinnamon and raisins/pineapple; mix.
Bake in 8 or 9-inch Pyrex dish at 350\u00b0 for 45 minutes or until lightly browned.
Parboil noodles.
Mix all ingredients.
Place in a greased 8x13-inch baking dish or pan.
Sprinkle some more cinnamon on top.
Bake at 350\u00b0F for 1 hour, or until just browned.
Serve warm.
Boil noodles as you would for spaghetti, then drain in colander.
Mix with melted butter, orange juice, salt, sugar and cinnamon in large bowl.
Let mixture stand 1 hour.
Mix grated apple, raisins and eggs together; blend well with noodle mixture. Pour into greased 9 x 13-inch baking dish.
Dot generously with butter; sprinkle cinnamon and bake for 1 hour at 350\u00b0.
I have not had to alter this recipe for elevation.